A delicacy hailing from the Visayan region of Cebu, Philippines. This is the Filipino version of the Italian Porchetta.
Onigiri can take many shape and forms. The most popular one takes the form of a triangle with a small sheet of nori holding it together.
Butadon. Thinly sliced pork belly simmered in a sweet sauce made with soy sauce, mirin, and dashi stock; Served on a hot bowl of rice with a boiled egg on the side.
