Onigiri can take many shape and forms. The most popular one takes the form of a triangle with a small sheet of nori holding it together.
Butadon. Thinly sliced pork belly simmered in a sweet sauce made with soy sauce, mirin, and dashi stock; Served on a hot bowl of rice with a boiled egg on the side.
A delicacy hailing from the Visayan region of Cebu, Philippines. This is the Filipino version of the Italian Porchetta.
