Butadon. Thinly sliced pork belly simmered in a sweet sauce made with soy sauce, mirin, and dashi stock; Served on a hot bowl of rice with a boiled egg on the side.
Chicken and Rice. So simple, yet who would have thought it can be made into one of the most legendary rice meals in the world. Let's take a look at one of Singapore's national dishes!
Literally translates to "parent and child rice bowl", traditionally made with chicken and egg and served over freshly cooked rice,
this Japanese comfort food is very quick and easy to make!
